Raw Organic Cacao Nibs (250g Raw Chocolate)

Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium.

A Beginner's Guide to making your own delicious Chocolate

Basic Recipe
60% Cacao Powder
40% Butter e.g. 30% Cacao Butter, 10% Coconut Butter

Recipe 2
Cacao Butter 160g
Coconut butter 60g
Cacao Powder 190g
Carob Powder 35g
Lucuma Powder 35g
Agave Syrup 70g

Instructions
Melt the cacao butter and coconut butter in a bowl over hot water. Mix the cacao powder into the melted butters. Sweeten to taste with agave nectar. Blend in any other ingredients, as desired. The chocolate will set as the mixture cools.

The basic recipe can be adjusted as required. Add more coconut butter for a creamier chocolate paste.

250g Raw Cacao Nibs

 All recipe ingredients available.  Please email your requirements