Instructions Melt the cacao butter and coconut butter in a bowl over hot water. Mix the cacao powder into the melted butters. Sweeten to taste with agave nectar. Blend in any other ingredients, as desired. The chocolate will set as the mixture cools.
The basic recipe can be adjusted as required. Add more coconut butter for a creamier chocolate paste.
250g Raw Cacao Nibs
All recipe ingredients available. Please email your requirements